Whole Wheat Sourdough Boule

Organic whole wheat flour, water, bread flour, salt

Contains: wheat

Made from homemade starter and a flour blend that's 80% whole wheat make for a hearty and healthy loaf of bread.  A long fermentation period means it’s nutritious, easier to digest, tastes great and lasts longer on your shelf.  A perfect foundation for rich sandwiches, avocado toast, or a tasty locally made jam : )